ackaging: 50g (or 250g, 500g & 1kg) containing apple powder.
(Price includes VAT.)

Apples are one of the most popular fruits with numerous health benefits, supported by extensive research findings.

May Lower Cholesterol and Blood Pressure: Enjoying a juicy apple may help maintain your health. Studies have linked apple consumption to a reduced risk of cardiovascular disease, possibly due to the cholesterol-lowering benefits of the soluble fiber found in apples. According to the University of Illinois, soluble fiber helps prevent cholesterol buildup in blood vessel walls, thereby reducing the incidence of atherosclerosis and heart disease.

Aids Digestion: Foods rich in fiber, including apples, can help with digestion. Both soluble and insoluble fibers found in apples contribute to digestive health by slowing digestion, helping you feel full, and aiding in regular bowel movements.

Supports Immune Health: Apples can be a significant tool for supporting your immune system. Previous animal studies have shown that a diet rich in soluble fiber helps convert pro-inflammatory immune cells to anti-inflammatory ones.

Diabetes-Friendly Fruit: For those with type 2 diabetes, apples can be a healthy addition to the diet. The soluble fiber in apples can slow the absorption of sugar into the bloodstream, helping to regulate blood sugar levels.

Antioxidants May Help Prevent Cancer: Apples are rich in antioxidants, which can combat free radicals linked to cancer. Research indicates that apple consumption may reduce the risk of certain cancers.

May Support Weight Loss: A diet rich in fruits (and vegetables) can help maintain a healthy weight. Apples are high in dietary fiber, which keeps you feeling full longer.

May Help Prevent Alzheimer’s Disease: Research published in the American Journal of Clinical Nutrition found that adults aged 50 and older who consumed flavonoid-rich foods like apples had a significantly lower risk of developing Alzheimer's disease.

Promotes Gut Health: The pectin in apples acts as a prebiotic, feeding the beneficial bacteria in your gut, which is important for digestion and overall health.

Recommended Use

5g – 10g daily. Apple powder can be used in the preparation of beverages like smoothies, as well as in cooking. It can also be consumed by diluting it in water or juice for daily use.

Suitable for sweet dishes and baked goods: Use up to 4% of the total weight of apple powder for bread, up to 20% for apple cakes, and up to 12% for cookies. It can also be added to cold desserts.

Origin: Greece

Application: Baking mixes, dietary supplements, smoothies, weight management.

Storage: Keep in a dark and cool place (5°C – 15°C).