Packaging: 100g (also available in 250g, 500g, and 1kg) containing organic Ashwagandha powder.
(The price includes VAT.)

Organic Ashwagandha Powder is made from the leaves of the Moringa tree (Moringa oleifera) and is of the highest organic quality. Moringa is a superfood known worldwide for its natural content of nutrients such as proteins, minerals, and vitamins.

A 5g serving contains up to 1.1g of protein, which corresponds to approximately 20% of the recommended daily intake. You'll also appreciate its high fiber content, while it contains minimal fat and salt. It is free from preservatives or other additives and is suitable for vegans.

Moringa is rich in proteins, vitamin A, B vitamins, vitamin C, minerals, and antioxidants. It provides the body with all the nutrients it needs while helping to eliminate excess toxins.

Studies have shown that it balances cholesterol levels in the body, regulates blood sugar levels, stimulates the immune system, boosts metabolism, supports digestion, aids in weight loss, increases breast milk production, protects the liver and kidneys, has antibacterial properties, and is a good skin tonic. It is used by individuals looking to boost their energy levels, improve concentration, and by athletes during training to enhance endurance.

Moringa is referred to by scientists as the "miracle tree." Many scientific studies have proven that it has numerous beneficial properties for the human body. Its content of minerals and vitamins from plant sources is substantial. Moringa also provides a very high percentage of unsaturated fatty acids (omega-3, -6, and -9), which can effectively help our immune system, and contains all essential amino acids, over 90 nutrients, and 46 antioxidant compounds.

It has been used as a herbal remedy in many cultures for hundreds of years and is known as a highly nutritious plant used to combat malnutrition in third-world countries, especially for infants and nursing mothers.

This plant has been found to have:

• Antimicrobial, antibacterial, and antifungal properties
• Anticancer properties, particularly regarding prostate and skin cancer

Additionally, Moringa Oleifera helps in the prevention and treatment of inflammation related to rheumatism, arthritis, and joint pain.

Contains: Vitamins A, B1, B2, B3, B6, B7, C, D, E, K.

16 Reasons to Use Moringa Oleifera:

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-inflammatory compounds
• 18 Amino acids, 9 Essential amino acids
• Supports the immune system
• Aids good blood circulation
• Maintains normal blood sugar levels
• Offers plant-based anti-aging benefits
• Has anti-inflammatory action
• Aids digestion
• Provides clarity
• Delivers energy without caffeine
• Balances metabolism
• Softens skin
• Heals acne
• Supports normal hormone levels

Nutritional Value:

• ~ 2 times more protein than soy
• ~ 7 times more vitamin C than oranges
• ~ 4 times more vitamin A than carrots
• ~ 4 times more calcium than milk
• ~ 3 times more potassium than bananas
• Very high amounts of natural chlorophyll
• ~ 2 times more protein than yogurt
• ~ 3 times more potassium than bananas

Ideal for vegetarians and vegans.

Usage:

Take 2 to 8g daily. Dissolve in water or add to your juices.

Add Ashwagandha to your morning muesli with your choice of cereal, in yogurt with honey and fruits (fresh or dried), in natural vegetable and fruit juices, or in water. Mix it into smoothies, milkshakes, puddings, fruit creams like banana and apple, in nut milk (almond, coconut, soy, rice), and in nut butters like cashew and peanut.

Add Ashwagandha to soups, guacamole, puddings, porridge with fruits, yogurt dips, homemade granola bars, chocolate truffles, and energy balls made with nuts and dates.

Note: Not recommended for pregnant women or those undergoing treatment with anticoagulant medications.

Origin: Germany

Quality: Organic

Characteristics: Gluten Free, Lactose Free, Vegan

Applications: Baking mixes, dietary supplements, cereals, smoothies, weight management.

Certifications: GR-BIO-10, DE-ÖKO-007, EcoVeg

Storage: Keep in a dark and cool place (5°C – 15°C).