Packaging: 50g (also available in 500g & 1kg)
(Price includes VAT)

Grinding mustard seeds creates a yellow powder known to all of us as mustard.

Mustard is an essential spice in many cuisines, not only because it pairs well with dishes like meats and poultry, but also due to its high protein content. It is perfect for roasted potatoes and is widely used in charcuterie.

Origin: Greece, Imathia region (cultivated)

Storage: Keep in a dark, cool place (5°C – 15°C).