Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Ginger & Mint. 
(Price includes VAT.)

Description: An incredible combination of green tea, mint leaves, and ginger. The aromatic mint leaves combined with the spiciness of ginger and the soft flavor of green tea create a blend ideal for coughs and colds. At the same time, mint alleviates sore throat and provides fresh breath, while the peppery taste of ginger adds warmth to the cup with various beneficial properties, such as relief from pain, nausea, migraines, and improvement in blood sugar levels, as well as weight loss.

Ingredients: Green tea, ginger, mint.

Sencha consists of flat, long leaves that produce a clear, yellowish infusion with a delicate and spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.

Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent; when brewed carefully, the astringency can be pleasant.

Sencha is one of the most popular teas in Japan.

Properties:

• Energizes the body.
• Strong antioxidant.
• Strengthens the immune system.
• Aids digestion.
• Supports heart health.
• Benefits circulation.
• Contributes to blood sugar regulation.
• Strengthens bones.
• Protects tooth enamel.
• Facilitates weight loss.
• Increases endurance.
• Helpful for colds.
• Assists with coughs.
• Alleviates migraines.
• Reduces nausea.
• Supports diabetes management.

Origin: Japan

Storage: In a dark and cool place (5°C – 15°C).

Preparation: 1 teaspoon of Sencha Green Tea with Ginger & Mint is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.