Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Milk Thistle (seeds). 
(Price includes VAT.)

Description: Green tea beautifully combines with milk thistle seeds, enhancing its detoxifying properties, resulting in a beverage with a clear, rich flavor and full aroma. The seeds of milk thistle are beneficial for eliminating toxins and serve as a good natural ally for the liver.

Ingredients: Green tea, milk thistle (seeds).

Sencha consists of flat, long leaves that produce a clear, yellowish infusion with a delicate, spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.

Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent, and when brewed carefully, the astringency can be pleasant.

Sencha is one of the most popular teas in Japan.

Properties:

• Strong antioxidant.
• Strengthens the immune system.
• Aids digestion.
• Supports heart health.
• Benefits circulation.
• Contributes to blood sugar regulation.
• Strengthens bones.
• Protects tooth enamel.
• Facilitates weight loss.
• Increases endurance.

The commercial production of tea in Japan began north of Kyoto in the 12th century AD, and today the main production areas are the southern side of the island and the western and central regions.

Origin: Japan

Storage: In a dark and cool place (5°C – 15°C).

Preparation: 1 teaspoon of Sencha Green Tea with Milk Thistle (seeds) is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.