Packaging: 50g (or 250g, 500g & 1kg), containing the seeds of the plant.
(Price includes VAT)
Other Names: Flaxseed
Properties:
● Acts against bad cholesterol and triglycerides.
● Relieves asthma.
● Stimulates mental function.
● Used in the treatment of acne and herpes (as a poultice).
● For kidney stones.
● Relieves menstrual pain and symptoms of menopause.
● Treats cough (in combination with mallow, lemon, and honey).
● Effective against headaches.
● Aids in relieving constipation.
● Facilitates the passage of gallstones.
● Stimulates respiration and improves digestion.
Origin: Greece, Imathia region (cultivated).
Storage: Store in a cool (5°C – 15°C) and dark place.
Preparation:
1-2 tablespoons of flaxseed are placed in a container with 1 glass of water, boiled for 5-10 minutes, and then strained before use.
Flaxseeds can also be consumed raw, at a dose of 1-2 tablespoons, mixed with apple juice, salads, or yogurt, throughout the day, or in the evening before sleep to combat constipation.
For kidney stones, use 1-2 tablespoons of crushed seeds, which are steeped in boiling water and then strained before use. Drink ½ glass, diluted in pre-boiled water, every 2 hours for 2 days.
For external use, ground seeds are soaked in warm water (2 tablespoons in 1 glass of water) and boiled (1-2 minutes) until the mixture turns into a paste. This paste is wrapped in gauze and applied to wounds or various skin inflammations as a softening and anti-inflammatory treatment.
