Packaging: 100g (or 250g, 500g & 1kg) containing organic raw cacao powder.
(Price includes VAT.)

Organic raw cacao powder is derived from the Theobroma Cacao plant. Made from various cacao varieties, this powder is produced by drying the cacao beans at temperatures below 45 degrees Celsius, resulting in a product that retains its nutritional properties and is an excellent superfood for the human body.

Nutritional Profile

The organic raw cacao powder has a dark brown color and a distinctive flavor. It is rich in essential minerals such as magnesium, calcium, iron, zinc, copper, potassium, and manganese. Additionally, it contains significant amounts of vitamins B1, B2, B3, as well as vitamins A, C, E, and pantothenic acid.

Culinary Uses

Organic raw cacao powder can be used in foods and beverages, adding a rich chocolate flavor and dark color to recipes. It's perfect for making desserts, ice creams, cakes, and various drinks like milkshakes, cocktails, and smoothies. You can also enjoy it as a simple drink by boiling it with water.

Health Benefits

• Antioxidant Rich: Raw cacao is packed with antioxidants that can help improve mood by increasing neurotransmitter levels in the brain, such as serotonin and endorphins.
• Digestive Aid: It contains dietary fiber that supports digestive health and regularity.
• Immunity Boost: High in vitamin C, it helps strengthen the immune system.

Usage Suggestions

Add 1-2 tablespoons (10-20g) to shakes, sports drinks, or juices. Shake well in a blender or shaker and enjoy.

Nutritional Value per 100g:

• Energy (kJ / kcal): 1379 / 330
• Protein: 28.1g
• Carbohydrates: 14.5g (of which sugars: 0.3g)
• Fat: 11.0g (of which saturated: 6.9g)
• Dietary Fiber: 31.0g

Origin: Germany

Quality: Organic

Characteristics: Gluten Free, Lactose Free, Vegan

Application: Baking mixes, dietary supplements, cereals, smoothies, weight management.

Certifications: GR-BIO-10, DE-ÖKO-007, EcoVeg

Storage

Store in a cool, dark place (5°C – 15°C) for optimal freshness.