Packaging: 100g (or 250g, 500g & 1kg) containing 80% organic brown rice protein.
(Price includes VAT.)

The organic brown rice protein is produced by extracting starch through a process of wet milling, separation, grinding, and drying, resulting in an exceptional product with up to 80% protein content.

Nutritional Profile

The organic brown rice protein 80% has a brown color and typical aroma and flavor. Notably, this product is rich in protein, making it particularly appealing as a dietary supplement and for sports nutrition. It is suitable for vegan and gluten-free diets. Due to its mild flavor, it can be used in bars, snacks, baked goods, pasta, protein shakes, and vegan ice cream.

Ideal for Vegetarians and Vegans.

Usage Instructions

Add 2 tablespoons (15-20g) to shakes, sports drinks, or juices. Mix well in a blender or shaker and enjoy.

Nutritional Value per 100g:

• Energy: 416 kcal
• Protein: >80g
• Carbohydrates: 8.5g (of which sugars: 0g)
• Fat: 3-5g (of which saturated fat: 1g)
• Dietary Fiber: 5-7g
• Sodium: <0.3mg

Origin: Germany

Quality: Organic

Characteristics: Gluten Free, Lactose Free, Vegan

Protein Content: 80%

Application

Ideal for baking mixes, dietary supplements, cereals, smoothies, and weight management.

Certifications: GR-BIO-10, DE-ÖKO-007, EcoVeg

Storage

Store in a cool, dark place (5°C – 15°C) for optimal freshness.