Edible gold is specially processed and certified safe for consumption. It is completely harmless for both topical and edible use.

Used in cooking and pastry, it enhances drinks like tsipouro, wine, oil, and honey. The rich, deep color transforms cakes and dishes into works of art! You can gild fruits, nuts, sweets, or any food to add a sophisticated touch, particularly complementing dark chocolate.

Edible gold has been used for food decoration since the 16th century, when Italian dukes added it to risotto, and it has been a tradition in Japan for centuries. This specific gold leaf is free from harmful ingredients.

The double-thick 24-carat gold leaf comes in sheets measuring 80 x 80 mm. Approximately 175 sheets are needed to cover one square meter.

Edible gold is favored in haute cuisine and pastry, adding a unique touch of sparkle and luxury to cocktails and liqueurs.

Usage Instructions for Pastry: Cut to the desired shape, apply a thin layer of edible glue or confectioners glaze to the fondant surface, and place it on your cake.

Dimensions: 8 cm x 8 cm
Thickness: 0.11 µm
Gold Content: 99.9%