Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Sage, Hibiscus, and Milk Thistle (seeds).
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Description: A wonderful combination for those who love the pleasantly bitter taste of sage, combined with green tea, hibiscus, and milk thistle seeds, creating an ideal blend for detoxification and energizing the body. Sage helps alleviate sweating symptoms and has antimicrobial properties, while hibiscus adds a sweet-tart note to the tea and supports heart health.
Ingredients: Green tea, sage, hibiscus, milk thistle (seeds).
Sencha consists of flat, long leaves that produce a clear, yellowish infusion with a delicate and spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.
Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent, and when brewed carefully, the astringency can be pleasant.
Sencha is one of the most popular teas in Japan.
Properties:
- Strong antioxidant.
- Strengthens the immune system.
- Aids digestion.
- Supports heart health.
- Benefits circulation.
- Contributes to blood sugar regulation.
- Strengthens bones.
- Protects tooth enamel.
- Facilitates weight loss.
- Increases endurance.
- Soothes coughs.
The commercial production of tea in Japan began north of Kyoto in the 12th century AD, and today the main production areas are the southern side of the island and the western and central regions.
Origin: Japan
Storage: In a dark and cool place (5°C – 15°C).
Preparation: 1 teaspoon of Sencha Green Tea with Sage, Hibiscus, and Milk Thistle (seeds) is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.
