Packaging: 40g (or 500g & 1kg), containing ground leaves and flowers of the plant.
(Price includes VAT)

Other Names: Marjoram, Amaracon, Amarakino, Sampsyhon, and Sampsyhino

Properties:
● Helps with anxiety.
● Accelerates digestion.
● Aids in insomnia.
● Soothes headaches.
● Enhances appetite.
● Stops diarrhea.
● Assists with nervous disorders.
● Relieves cough and toothache.
● Helps with rheumatic pain.
● Addresses dizziness.
● Aids in digestive organ diseases and bloating.

Additionally, marjoram is widely used in cooking in many recipes. It is commonly found in dishes such as pasta sauces, stuffed tomatoes, various types of fish and shellfish. However, its use is not limited to these, as it also appears in mushroom recipes and salads.

Origin: Greece, Imathia region (cultivated).

Storage: Store in a cool (5°C – 15°C) and dark place.

Preparation:
Add 1 tablespoon of marjoram to 1 glass of boiling water in a covered container, let steep for 10-15 minutes, then strain before use.