Packaging: 50g (also available in 500g & 1kg) containing Ras El Hanout seasoning.
(Price includes VAT)

This is a spice blend from North Africa. It serves a similar role in North African cuisine as garam masala does in Indian cuisine. In Arabic, the name means "the head of the shop," implying a mixture of the best spices that the seller has to offer. Ras El Hanout is used in many savory dishes, with meat or fish, or stirred into couscous or rice. The blend is generally associated with Morocco, though it is also used in neighboring North African countries.

Dosage: 0.5-1.5% of the final product

Usage: Grill, oven, frying pan, saucepan

Contains: Coriander, Ginger, Paprika, Cumin, Black Pepper, Turmeric, Cinnamon, Allspice, Cloves & Salt.

Origin: Greece, Imathia Region
Storage: In a dark and cool place (5°C – 15°C)