Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Orange, Nettle & Milk Thistle. 
(Price includes VAT.)

Description: The detoxifying blend of nettle and milk thistle, of Greek origin, combined with green tea, creates a tea with remarkable beneficial properties! It detoxifies the body from excess substances, and when combined with the flavor of orange, it completes the blend with pleasant fresh and sweet-sour notes.

Ingredients: Green tea, nettle, milk thistle, orange peel.

Sencha consists of flat, long leaves that produce a clear, yellowish infusion with a delicate and spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.

Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent; when brewed carefully, the astringency can be pleasant.

Sencha is one of the most popular teas in Japan.

Properties:

• Energizes the body.
• Strong antioxidant.
• Strengthens the immune system.
• Aids digestion.
• Supports heart health.
• Benefits circulation.
• Contributes to blood sugar regulation.
• Strengthens bones.
• Protects tooth enamel.
• Facilitates weight loss.
• Increases endurance.

Origin: Japan

Storage: In a dark and cool place (5°C – 15°C).

Preparation: 1 teaspoon of Sencha Green Tea with Orange, Nettle & Milk Thistle is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.