Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Chios Mastic. 
(Price includes VAT.)

Description: The ultimate combination for mastic lovers, beautifully blended with green tea flavored with cinnamon, clove, and nutmeg. This harmoniously combined blend features the traditional bittersweet taste of Chios mastic, wonderfully complemented by the warm, classic aromas of cinnamon and clove. A dynamic blend for well-being that showcases all the beneficial properties of Chios mastic, recognized not only by modern scientists but also by ancient Greek physicians such as Hippocrates. Recent studies indicate that mastic contributes to lowering cholesterol and blood sugar levels. Additionally, it has beneficial effects on digestive system disorders, promotes oral hygiene, and possesses antimicrobial and anti-inflammatory properties.

Ingredients: Green tea, Chios mastic, Ceylon cinnamon (bark), clove, nutmeg.

Sencha consists of flat, long leaves that produce a clear, yellowish infusion with a delicate and spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.

Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent, and when brewed carefully, the astringency can be pleasant.

Sencha is one of the most popular teas in Japan.

Properties:

• Energizes the body.
• Strong antioxidant.
• Strengthens the immune system.
• Aids digestion.
• Supports heart health.
• Benefits circulation.
• Contributes to blood sugar regulation.
• Strengthens bones.
• Protects tooth enamel.
• Facilitates weight loss.
• Increases endurance.
• Useful for diabetes.

Origin: Japan

Storage: In a dark and cool place (5°C – 15°C).

Preparation: 1 teaspoon of Sencha Green Tea with Chios Mastic is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.