Packaging: 50 g (also available in 500 g & 1 kg) containing whole green pepper.
(The price includes VAT.)

Green pepper has a milder flavor than black pepper and is more aromatic, making it suitable for lighter dishes. Originating from distant India, green pepper represents the first stage of ripening of the plant, and its taste is slightly acidic for this reason.

Its use varies from whole to finely chopped, depending on the type of dish. It pairs well with all types of meat and seafood, particularly complementing poultry, lemony dishes, recipes that use alcohol, and it adds a pleasant aromatic flavor to sauces. It is a favorite pepper among many top chefs. It's definitely worth trying!

Origin: India

Storage: Keep in a dark, cool place (5°C – 15°C).