Packaging: 40g (also available in 100g, 500g, and 1kg) containing the flower of the organic plant.
(The price includes VAT.)

Other Names: Lavandula, Lavender, Fragrant Lavender, Hamolivano, Karambasi, and Abagianos.

Properties:

• Effective for headaches.
• Useful for vertigo.
• Aids in sinusitis.
• Helps with migraines.
• Lowers hypertension.
• Reduces nervous pressure.
• Alleviates insomnia.
• Protects wool from moths.
• Antiseptic properties.

Origin: Greece, Imathia region (cultivated).

Storage: Keep in a dark and cool place (5°C – 15°C).

Preparation:

Add 1 tablespoon of organic lavender to a covered container, pour in 1 cup of boiling water, let steep for 10-15 minutes, and strain before use.

Historical Facts:

The name comes from the Latin “lavare” (to wash), reflecting the plant's use as an additive in baths. In the 11th century, monks brought lavender north of the Alps. Hildegard von Bingen discouraged internal use but recommended it for combating lice.

Scientifically Documented Uses:

The Commission E supports the use of lavender flowers for anxiety and sleep disorders, as well as for nervous gastrointestinal complaints.

In animal studies, lavender reduced motility, decreased the waking phase, and increased total sleep duration.