Packaging: 40g (also available in 500g and 1kg) containing the ground parts of the plant in grated form.
(The price includes VAT.)
Other Names: Wild Mint.
For centuries, the refreshing infusion of Wild Mint has been a beloved drink for both young and old, thanks to its pleasant and intense aroma! Known in Greece as "Fliskouni," the English refer to it as "Peppermint."
In addition to its delightful flavor, Wild Mint is beneficial for:
- Nervousness
- Dizziness
- Migraines
- Digestive atony
- It is choleretic and supports liver function.
The flowers of the plant can be purple, pink, or white. The specific variety here is purple and is harvested from the regions of the Pieria Mountains. It is effective against cold and flu symptoms! An excellent antiseptic, it actively combats nasal congestion, soothes coughs, bronchitis, sore throat, and runny nose.
Wild Mint acts as a digestive aid and has the unique property of being calming in small doses and aphrodisiac in larger doses.
It helps with rheumatic conditions and is often used as a repellent against various insects, fleas, and parasites due to its strong aroma.
Origin: Greece, Imathia region.
Storage: Keep in a dark and cool place (5°C – 15°C).
Preparation:
Add 1 tablespoon of crushed Wild Mint (or a pinch of whole leaves) to a covered container, pour in 1 cup of boiling water, let steep for 10-15 minutes, and strain before use.
History & Mythology:
Ancient physicians frequently referenced Wild Mint as a plant with significant medicinal value. Ancient Egyptians, Greeks, and Romans used it to treat colds, coughs, dysmenorrhea, insomnia, and sore throats. They believed it invigorated the nervous system and the heart. For many centuries, Arabs consumed Wild Mint, considering it a stimulant for their sexual capabilities.
