Packaging: 50ml containing Chamomile Tincture.
(The price includes VAT.)
The Chamomile tincture is obtained by soaking the above-ground parts of chamomile in an alcoholic solution (grappa) for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve into the alcoholic solution, resulting in the tincture.
Chamomile is a pure and well-known herb. The natural drops of chamomile have strong antibacterial and anti-inflammatory properties, effectively combating viruses and bacteria. These characteristics are primarily found in the flowers of chamomile, which is why they are extracted in ethyl alcohol, delivering all their beneficial properties to the body. The chamomile tincture helps reduce skin conditions and the appearance of rashes. According to the Committee E and ESCOP, chamomile tincture is suitable for mucous membrane inflammations, stomatitis, and skin diseases caused by bacteria. Additionally, chamomile tincture has calming and mild sedative properties, and it acts as a muscle relaxant for abdominal pain. The antispasmodic action of the tincture is the reason it alleviates gastrointestinal discomfort and menstrual pain.
Properties:
- Protects the reproductive system and hormones.
- Reduces prostate hyperplasia.
- Reduces urinary tract infections and cystitis.
- Regulates male hormones, reducing excessive testosterone and increasing estrogen to balance them properly.
- Promotes good muscle function.
- Reduces sexual dysfunction.
- Aphrodisiac.
The tinctures preserve all the active ingredients of the herb, are particularly easy to take, and are completely natural. They undoubtedly surpass dietary supplements in pill form, as they do not contain chemicals or preservatives and are absorbed much more effectively by the body.
Herbal tinctures are very potent, and for this reason, they should be consumed according to their instructions. The usual dosage is 0.5-1ml (approximately 10-20 drops) per day. They should not be consumed during pregnancy and breastfeeding.
The Chamomile tincture is prepared in Greece under the strictest European regulations and with the exclusive use of pure and controlled raw materials.
Origin: Greece. Imathia Region
