Packaging: 50ml containing Saffron Tincture.
(The price includes VAT.)

The Saffron Tincture is made by soaking the stigmas of the saffron flower in an alcoholic solution (grappa) for a period of 4-6 weeks. During this time, the active components of the herbs dissolve into the alcoholic solution, resulting in the tincture.

Properties:

• Excellent emmenagogue.
• Superb for stomach issues.
• Improves vision.
• Antispasmodic.
• Anticancer properties.
• Reduces hypertension.
• Stimulating.
• Relieves kidney pain.
• Stimulates appetite.
• Lowers cholesterol.
• Aids digestion.
• Reduces gastric pain, hysteria, spasms, whooping cough, and nervous colic.
• Considered an aphrodisiac.

Tinctures retain all the active components of the herb, are easy to take, and are completely natural. They are undoubtedly superior to dietary supplements in pill form, as they contain no chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are highly potent, and for this reason, they should be consumed according to the recommended guidelines. The typical dosage is 0.5-1 ml (approximately 10-20 drops) per day. Should not be consumed during pregnancy or breastfeeding.

The Saffron Tincture is produced in Greece under the strictest European standards, using only pure and verified raw materials.

Origin: Greece, Imathia region.