Packaging: 50 g (or 100 g, 200 g, 500 g & 1 kg) containing Sencha Green Tea with Herbs. (Price includes VAT.)

Description: The ultimate combination of Greek nature with chamomile and lavender from our own cultivation, blended with hibiscus and Sencha green tea, creating a heavenly morning tea that embodies the delightful essence of herbs! The pure taste of green tea combined with nutritious herbs supports and strengthens the immune system.

Ingredients: Green tea, chamomile, hibiscus, lavender.

Sencha consists of flat, long leaves that yield a clear, yellowish extract with a delicate and spicy flavor reminiscent of freshly cut grass. It is enjoyed without milk, with light meals, or on its own at any time of the day.

Japanese Sencha tea contains whole tea leaves, unlike matcha, which is in powder form. During processing, the leaves are steamed and pressed to produce thin needle-like shapes, acquiring the characteristic aroma of freshly cut grass. Sencha is the most popular and widely cultivated tea, representing about 80% of tea production. Its taste is refreshing and slightly astringent; when brewed carefully, the astringency can be pleasant.

Sencha is one of the most popular teas in Japan.

Properties:

• Strong antioxidant.
• Strengthens the immune system.
• Aids digestion.
• Supports heart health.
• Benefits circulation.
• Contributes to blood sugar regulation.
• Strengthens bones.
• Protects tooth enamel.
• Facilitates weight loss.
• Increases endurance.

The commercial production of tea in Japan began north of Kyoto in the 12th century AD, and today the main production areas are the southern part of the island and the western and central regions.

Origin: Japan

Storage: In a dark and cool place (5°C – 15°C).

Preparation: 1 teaspoon of Sencha Green Tea with Herbs is steeped in 1 cup of boiling water in a covered container, left for 3 - 5 minutes, and then strained before use.