Packaging: 50ml containing Fennel Tincture.
(Price includes VAT.)

The Fennel tincture is made by soaking the foliage and roots of fennel in an alcoholic solution (grappa) for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve into the alcoholic solution, resulting in the tincture.

Properties:

• Lipolytic.
• Soothing for digestion.
• Alleviates dyspepsia.
• Aids in kidney stones.
• Relieves abdominal pain.
• Increases milk flow during breastfeeding.
• Addresses infant colic.
• Helps with urinary and reproductive system disorders.

Tinctures preserve all the active ingredients of the herb, making them particularly easy to take and completely natural. They undoubtedly surpass dietary supplements in pill form, as they contain no chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are highly potent, and therefore should be consumed according to their guidelines. The usual dosage is 0.5-1ml (approximately 10-20 drops per day). They should not be consumed during pregnancy and breastfeeding.

The Fennel tincture is produced in Greece under the strictest European regulations, using only pure and tested raw materials.

Origin: Greece, Imathia region.