This beautiful and simple tool (Chashaku) is used to add the precise amount of Matcha tea to your traditional bowl (chawan). The rounded edges allow for easy transfer and adjustment of the Matcha powder. When you're done, simply use a soft cloth or paper towel to keep your spoon clean.

• Crafted in Nara Takayama
• The cold, snowy winters of the region produce the finest quality bamboo in Japan
• Naturally dried bamboo
• Non-chemically bleached