Packaging: 100ml (or 200ml, 1000ml) containing Fir Needle Floral Water.
(Price includes VAT.)
Fir needle floral water is obtained through distillation, as floral waters are produced by distilling herbs or flowers, which retain many of the properties of the essential oils from which they are derived.
The fir tree, an evergreen coniferous tree from the pine family (Pinaceae), grows at high altitudes in forests across North America, Asia, and Europe. In ancient cultures, the fir tree held a significant place in rituals, symbolizing "The Tree of Birth" and representing birth or rebirth (death).
From the needles of the fir tree (Abies Sibirica), through steam distillation, a near-colorless floral water with a characteristic "forest" scent is produced. It carries a woody and resinous aroma and offers multiple therapeutic benefits. It blends well with basil, cypress, cedarwood, pine, niaouli, and rosewood.
Fir Needle Floral Water is an exceptional product with numerous benefits. It acts as a strong natural antiseptic with antibacterial and antifungal properties. It supports respiratory health, combating asthma, bronchitis, coughs, colds, and fever. It is also known for its healing effects on wounds, burns, and cuts, as well as providing relief for arthritis, back pain, sports injuries, and sprains. Furthermore, it serves as an excellent disinfectant, protecting enclosed spaces from bacteria and viruses, especially during flu outbreaks. On a psychological level, fir needle floral water soothes, refreshes, and combats depression and anxiety, promoting a sense of calm and well-being.
All floral waters at Herbstore are 100% pure.
They contain no chemicals, preservatives, or additives. Floral waters undergo UV filtration to remove harmful substances and reach you in their purest form.
Massage and aromatherapy professionals can contact us to receive a 10% discount on floral waters.
The dark caramel packaging guarantees optimal protection from light and UV radiation. The pharmaceutical-grade caramel plastic ensures no plastic residues enter the product.
Origin: Greece, Imathia region.