Packaging: 40g (also available in 500g and 1kg) containing the terrestrial parts of the plant.
(The price includes VAT.)
Other Names: Wild Mint.
For centuries, the refreshing infusion of Wild Mint has been a favorite drink for both young and old, known for its pleasant, intense aroma! It is also recognized by Greeks as "Tzernikovotano."
In addition to its delightful taste, Wild Mint is beneficial for:
- Nervousness
- Dizziness
- Migraines
- Digestive atony
- It is choleretic and supports liver function.
This particular mint thrives in the Pieria Mountains and is harvested during the summer. It is effective against cold and flu symptoms! An excellent antiseptic, it actively combats nasal congestion, soothes coughs, bronchitis, sore throat, and runny nose.
It acts as a digestive aid and has the unique quality of being calming in small doses and aphrodisiac in larger doses.
Wild Mint also helps with rheumatic conditions and is often used as a repellent against various insects, fleas, and parasites due to its strong aroma.
Origin: Greece, Imathia region.
Storage: Keep in a dark and cool place (5°C – 15°C).
Preparation:
Add 1 tablespoon of crushed wild mint (or a pinch of whole leaves) to a covered container, pour in 1 cup of boiling water, let steep for 10-15 minutes, and strain before use.
History & Mythology:
Ancient physicians frequently cited Wild Mint as a plant with significant medicinal value. Ancient Egyptians, Greeks, and Romans used it to treat colds, coughs, dysmenorrhea, insomnia, and sore throats. They believed it invigorated the nervous system and heart. For many centuries, Arabs consumed Wild Mint, considering it a stimulant for their sexual capabilities.
