Packaging: 50ml containing a Tincture Blend with Milk Thistle, Celery, Artichoke, Five-Leaf Clover, Fenugreek, Garlic, Eupatorium, Dandelion, Agrimony, Chelidonium, Verbena, Dioscorea, Aronia, and Clover.
(Price includes VAT.)

The tincture blend for Liver – Gallbladder Detoxification is derived from the immersion of the aforementioned herbs in an alcoholic solution (grappa) for a period of 4-6 weeks. During this time, the active ingredients of the herbs dissolve into the alcoholic solution, resulting in the creation of the tincture.

The liver is a vital mechanism of the body as it processes food and distributes substances to other organs, creating the appropriate proteins that contribute to digestion. Additionally, the liver is connected to the gallbladder and produces bile, an alkaline mixture that is essential for the absorption and digestion of fats. It is a fact that cleansing and detoxifying the liver and gallbladder is necessary because this process removes all residues of fats and waste substances from the liver that could potentially create deposits known as stones over time. Detoxification of the liver and gallbladder also helps reduce inflammation and protects these organs. The composition for detoxification of the liver and gallbladder works synergistically to effectively eliminate toxins from these organs, ensuring proper functioning of the body.

The tinctures retain all the active ingredients of the herbs, are particularly easy to take, and are completely natural. They undoubtedly surpass dietary supplements in pill form, as they do not contain chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are very potent, and for this reason, they should be consumed according to the instructions. The recommended daily dosage is 1ml (approximately 15-20 drops) 2-3 times a day, and it is advisable to undergo this treatment for one month. They should not be consumed during pregnancy and breastfeeding.

The Tincture Blend for Liver – Gallbladder Detoxification is prepared in Greece under the strictest European standards, using only pure and verified raw materials.

Origin: Greece, Imathia region.