Packaging: 20 g (or 200 g, 500 g & 1 kg) containing the rhizome of the plant.
(The price includes VAT.)

Other Names: Echinacea & Rudbeckia

Properties:

• Strengthens the immune system by increasing the number of white blood cells in the blood.
• Tones the body.
• Ideal for treating colds or flu.
• Considered an excellent detoxifier.
• Antiallergic.
• For respiratory infections.
• For urinary tract infections and mycoses.
• Allergic rhinitis.
• Acne.
• For boils, chilblains, herpes simplex, and aphthae.
• Mild asthma.
• Ear pain.
• Pyorrhea.
• Gingivitis.
• For diarrhea.
• Psoriasis.
• Sore throat.
• Candidiasis.
• Insect bites and stings.
• For infections of the upper respiratory tract, such as laryngitis and tonsillitis.
• Catarrhal conditions of the nose and paranasal sinuses.
• Acute bronchitis.
• Adenoid fever.
• In cases of otitis media and swimmer's ear.
• Pyorrhea.
• Folliculitis.
• Carpal tunnel syndrome.
• Osteoarthritis and rheumatoid arthritis.
• Genital herpes and vaginitis.

For boosting the immune system and toning the body, we combine Echinacea with Echinacea root, wild rose, hawthorn (fruit), hibiscus, goji berry, sea buckthorn, and propolis. By combining tinctures of Echinacea, Wild Rose, Hawthorn, Hibiscus, Goji Berry, Sea Buckthorn, and Propolis, we achieve incredibly more effective results for our health and the aforementioned conditions.

Finally, if you like our Echinacea, check out the other products we prepare with Echinacea such as: Echinacea teabags, Echinacea plant capsules 70 pieces 600 mg, Echinacea tincture, tincture mix for detoxifying the lymphatic system, Echinacea rhizome, tincture mix for skin detoxification, tincture mix for detoxifying the endocrine system, tincture mix for candida, tincture mix for boosting the immune system, and tincture mix against microorganisms and parasites.

Origin: Greece. Imathia region (cultivated)

Storage: In a dark and cool place (5°C – 15°C)

Preparation:
1 tablespoon of ground Echinacea (or a pinch of whole) is steeped in 1 cup of boiling water in a covered container, left for 10-15 minutes, and strained before use.

Historical Notes:
Native Americans used Echinacea many centuries before it was discovered by Europeans, to treat various problems from infections to snake bites. Since the 19th century, its use has spread in Europe, and its effects began to be recorded. In 1938, German scientists took a serious interest in Echinacea, and it is now widely used to enhance immunity and combat respiratory and urinary infections. In 1994, Germans concluded that significant improvements were indeed observed with the use of Echinacea at a dose of 900 mg/day. Although its use decreased significantly after the introduction of antibiotics, in recent years, with the trend towards applying mild alternative methods, its popularity has begun to rise again. In fact, numerous studies are being conducted by universities and medical organizations in the USA, the UK, and especially Germany, examining how Echinacea affects our bodies.