Packaging: 50ml containing Spirulina Tincture
(Price includes VAT)

The Spirulina Tincture is made by soaking the foliage of spirulina in an alcoholic solution (grappa) for a period of 4-6 weeks. During this time, the active ingredients dissolve into the alcoholic solution, resulting in the tincture.

Properties:

• For cancer and premature aging.
• Enhances concentration.
• Its amino acids protect brain cells and improve nervous system function.
• Cleanses the blood by removing toxins and stimulates the function of all body tissues and organs, particularly the liver, which plays a crucial role in detoxification.
• Detoxifying effect on the liver and kidneys; protects cells from free radicals, stimulates blood cell production, and strengthens the immune system.
• Supports women's health during menstruation and menopause.
• Prevents cholesterol buildup in blood vessels.
• Enhances memory.

Additionally, you should know that:

• It contains approximately 58 times more iron than raw spinach.
• Very low in calories.
• Rich in proteins, chlorophyll, and carotenoids.
• Contains over 100 valuable nutrients.
• High protein content.
• A source of B vitamins [B1, B2, B6, B12], vitamin E, folic acid, and other vitamins, carotenoids, trace elements, and minerals.

Tinctures preserve all the active ingredients of the herb, are particularly easy to take, and are completely natural. They undoubtedly have advantages over dietary supplements in pill form, as they do not contain chemicals or preservatives and are absorbed much more effectively by the body.

Herbal tinctures are very potent, and for this reason, they should be consumed according to the guidelines provided. The usual dosage is 0.5-1ml (approximately 10-20 drops per day). They should not be consumed during pregnancy or breastfeeding.

The Spirulina Tincture is produced in Greece under the strictest European standards and exclusively uses pure and verified raw materials.

Origin: Greece, Imathia region.